Rednesday Wednesday #4

Welcome Everyone to the 4th Rednesday

Oh Boy! Today is a busy Redsnesday. 

First order of business is to announce the winner of my Rednesday Wednesday Giveaway.

Since it is the Halloween season I decided it purrrrfect that the Random Picker would  be..........

Monkey.....I realize he isn't black, but he is a cat.....and my 'Werewolf'

was gonna do it, but, realize you can't control a werewolf,...he ate the entrant papers 8-/

So, without further ado...or growls....ahem,

 the winner of the 

Hand-embroidered French Cottage Tablerunner is.................


Marianne of Leisure Lane
Congrats Marianne! E-mail me your address at brownginghamcreations@fuse,net and I'll get you're prize to you ASAP 8-D

And, be sure to visit Marianne's wonderful Blog HERE she is a 'Crafty' Lady

I have to apologize for all the supernatural references, but it is the season  I can't help myself.

Okay..... Help yourself to a little bite......

Ghastly Goblin Grins

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup  packed brown sugar

1/2

tsp.  vanilla

2

large  apples, cut into quarters

1/4

cup  PLANTERS Slivered Almonds

make it

BEAT cream cheese with mixer until creamy. Add sugar and vanilla;
 mix well.

CUT thin wedge in peel side of each apple piece; fill with 1 tsp. 
cream cheese mixture. Insert 4 to 6 nuts in cream cheese mixture
 in each apple to resemble teeth.

SPOON remaining cream cheese mixture into serving bowl. 
Serve with apples for dipping.

kraft kitchens tips

SUBSTITUTE

Prepare using PHILADELPHIA Neufchatel Cheese.

KEEPING IT SAFE

Store any leftovers in covered container in refrigerator.

and, some Hot Spiced Witches Brew........................

3

cups  boiling water

1

pkg.  (6 oz.) JELL-O Orange Flavor Gelatin

1

qt.  (4 cups) boiling apple juice

8

 cinnamon sticks

make it

ADD boiling water to gelatin mix in large bowl; stir 2 min. until 
completely dissolved.

STIR in juice.

SERVE in mugs with cinnamon sticks.

kraft kitchens tips

COOKING KNOW-HOW

When measuring liquid ingredients, such as milk, water, juice or
oil, use a glass or plastic measuring cup with a pour spout. Place
the measuring cup on a level surface, then bend down so your
 eye is even with the measuring line. Slowly fill the cup to the
correct line.

Oh! Before you leave don't forget to make a copy of this weeks 
Rednesday Party Favor .................

These 4 cards can be used in paper crafts....as decoupage.....for painting projects....or transferred to fabric. I'm sure you all will use your 'magic' 
Just copy and paste in your file.

Now that we're all settled let's see this weeks party posts! I bet there're KILLER.....see...Halloween,,,,please forgive me..only three more weeks 8-E